Weber Kettle Club Forums

Grill Talk => WSM: Weber Smokey Mountain => Topic started by: Ken Mc on July 28, 2017, 12:04:39 PM

Title: Bacon and cheese
Post by: Ken Mc on July 28, 2017, 12:04:39 PM
Both going today. I got Gouda cheese smoking with applewood in the 18" and makin bacon in the 22" with pecan.(https://uploads.tapatalk-cdn.com/20170728/c0daeccfc8e4da0db5adb114f89b6cb1.jpg)


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Title: Re: Bacon and cheese
Post by: mhiszem on July 28, 2017, 12:08:53 PM
Can't wait to see those results!
Title: Re: Bacon and cheese
Post by: Ken Mc on August 02, 2017, 07:20:13 AM
(https://uploads.tapatalk-cdn.com/20170802/f53c84d0b67ee1c54f2c2f9a93517592.jpg)
Makin' bacon


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Title: Re: Bacon and cheese
Post by: EricD on September 12, 2017, 09:24:23 AM
Lookin good!!   What Bacon recipe did you use?   I had my first attempt at bacon last week in my 22".   Let's just say there's a reason I didn't post up a cook thread.
Title: Re: Bacon and cheese
Post by: JEBIV on September 12, 2017, 09:34:38 AM
What's not to love about Bacon and Cheese