Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: Fishawn on July 01, 2017, 08:11:01 PM

Title: Pizzas On The 26'r.... Vortex
Post by: Fishawn on July 01, 2017, 08:11:01 PM
Boboli crust for wife n kid with extra cheese. Me and oldest son had low carb tortilla crusts with leftover vegetables from last night. Yum!

(https://uploads.tapatalk-cdn.com/20170702/63bab401cc4bddcd71a0c1409a3bea9a.jpg)
(https://uploads.tapatalk-cdn.com/20170702/11c793b52a355ac8d0d3ddc8124facb2.jpg)
(https://uploads.tapatalk-cdn.com/20170702/54e5832e45be127854d062ee1c649c6d.jpg)
(https://uploads.tapatalk-cdn.com/20170702/6384a4634a5c69d86024140ed5f5ae7c.jpg)
(https://uploads.tapatalk-cdn.com/20170702/3c16c7a0d5dabfd184c6ee09f18cae91.jpg)
(https://uploads.tapatalk-cdn.com/20170702/d1d457d3fde2dfda2d734e379168e9c9.jpg)


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Title: Re: Pizzas On The 26'r.... Vortex
Post by: Davescprktl on July 03, 2017, 09:04:31 AM
Looks grate to me!  I think a 26r is a great pizza cooker due to the extra real estate.  No pizza attachment needed.
Title: Re: Pizzas On The 26'r.... Vortex
Post by: mhiszem on July 05, 2017, 07:36:52 AM
mmmm pizza
Title: Re: Pizzas On The 26'r.... Vortex
Post by: THUNDERDOME on July 05, 2017, 03:01:31 PM
Looks tasty Scott!