Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Scott Zee on June 07, 2017, 02:25:59 PM

Title: Griddle cakes
Post by: Scott Zee on June 07, 2017, 02:25:59 PM
I love firing up the Weber for breakfast.  I broke out the 22" Weber CI griddle a couple days ago for some apple smoked bacon and fresh blueberry pancakes. Yea, it was fabulous.  Thanks to @MrHoss for the Muddy Lane pure Ontario maple syrup, it put the cakes over the top.
(https://uploads.tapatalk-cdn.com/20170607/a94611af8aefb614deeb9754cd3fbda0.jpg)
(https://uploads.tapatalk-cdn.com/20170607/53afd8f97ac05581927b864a91775749.jpg)
(https://uploads.tapatalk-cdn.com/20170607/15374a08462167625f52856a206be239.jpg)
(https://uploads.tapatalk-cdn.com/20170607/d325947b59057be53fab45b9f4d4ac32.jpg)
(https://uploads.tapatalk-cdn.com/20170607/2395701366e6bfdbb92fb9256b84cd17.jpg)


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Title: Re: Griddle cakes
Post by: mhiszem on June 07, 2017, 02:39:13 PM
Looks delicious!


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Title: Re: Griddle cakes
Post by: Mr.CPHo on June 07, 2017, 03:44:06 PM
Now THAT is how I'd like to start my day. 


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Title: Re: Griddle cakes
Post by: clarissa on June 07, 2017, 04:45:37 PM
Just made me hungry for breakfast and it is only 8:45 pm here.   I have all the ingredients for the pancakes and some breakfast sausage in the freezer.  Know what I am having tomorrow morn.