Well I'm gonna try something. I don't know if anyone has tried this but I'm going to mix 1 part ground check with 1 part sausage and make 1/2# hamburgers. Top with peppers and onions and some White American cheese.
I figured the sausage would make it real juicy.
What do you all think?
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sounds good to me
Make the sausage and you control the flavor & moisture etc. Takes 2 minutes after the ingredients are in order.
http://www.meatsandsausages.com/sausage-recipes/fresh/american/pork
http://www.meatsandsausages.com/sausage-recipes/italian-sausage
http://www.meatsandsausages.com/sausage-recipes/breakfast
Sounds good looking forward to seeing the results.
Quote from: Hell Fire Grill on June 05, 2017, 11:37:50 AM
Make the sausage and you control the flavor & moisture etc. Takes 2 minutes after the ingredients are in order.
http://www.meatsandsausages.com/sausage-recipes/fresh/american/pork
http://www.meatsandsausages.com/sausage-recipes/italian-sausage
http://www.meatsandsausages.com/sausage-recipes/breakfast
Wow I didn't know it would be that easy. Already ordered so maybe next time.
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We always mix ground beef and sausage/brats together for burgers. Can't be beat!
I do a 50/50 beef mix with Chorizo or andouille quite often. Love it.
OMG the 50/50 chuck/sausage was incredible. I just put fire roasted peppers and onions with a little Mayo and white American cheese on a bun. Delicious
Sorry I didn't get pictures.
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