I was trying to get the timing, temp, etc down pat and I think I got it. Took a couple of tries but they were really good. (https://uploads.tapatalk-cdn.com/20170528/fbe608fba42bd9d190b144d5eb3eb150.jpg)(https://uploads.tapatalk-cdn.com/20170528/9b5d79a5933d07dc8332e8c8a6053a48.jpg)(https://uploads.tapatalk-cdn.com/20170528/b758252f61670909f3528284f0999968.jpg)(https://uploads.tapatalk-cdn.com/20170528/9783bcdfbc61174c93e93f7e05516f02.jpg)
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Grate job! Crust looks crispy. Pizza is fun to play around with all the variables to try and get the perfect pizza. All these pizza cooks remind me I have got to make some pizza.
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looks great! What type of bricks are you using under the stone?
Quote from: HoosierKettle on May 28, 2017, 07:10:05 AM
looks great! What type of bricks are you using under the stone?
Believe it or not, I am using the charcoal basket flipped upside down. Works perfectly.
Quote from: mhiszem on May 28, 2017, 03:18:35 AM
Grate job! Crust looks crispy. Pizza is fun to play around with all the variables to try and get the perfect pizza. All these pizza cooks remind me I have got to make some pizza.
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Thanks! I love cooking the pizza. Now to experiment with toppings and dough.
that pie looks grate!!
Looks great. Nice looking pie. Perfect!
Thanks everyone. Does anyone use stones found at a hardware store? I want to make a large pizza (like 26er size) and was wondering if I can get some stones that big that can handle the heat.