Weber Kettle Club Forums

Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: Bbqmiller on April 11, 2013, 03:09:15 PM

Title: Weber potato nails
Post by: Bbqmiller on April 11, 2013, 03:09:15 PM
Needed to order some new covers for the 26 in kettle and older genesis and decided to add these to the order.

Cool little case
(http://i1095.photobucket.com/albums/i480/okmiller/944DAC66-08F3-4271-B2BC-8AB5A58D9FA3-2761-0000006FA3D3A739.jpg)

Six nails and a little tool to pry them out
(http://i1095.photobucket.com/albums/i480/okmiller/506A61DC-CAB0-4D08-AE76-99AD4488F3D3-2761-0000006FA69C81BC.jpg)

They were only 9.99, and I love to cook potatoes on the grill - these will give me another option.

Title: Re: Weber potato nails
Post by: mike.stavlund on April 11, 2013, 05:00:08 PM
I'm jealous.

I started using the forks from my rotis on potatoes, and it really does cook them quicker and a bit more evenly.  But someday I'll get me one of them classy sets of potato nails. 

But the best tip I picked up about potatoes is to cook them until they are 210 degrees.  No more poking or squeezing or burning my fingers, just check the temp with a thermo.  Works on golden potatoes and sweet potatoes too.