Here are some pictures from last weekend using my KP for the first time. They turned out pretty good and I was glad that at least I didn't burn them so they were not eatable. I used my Slow N Sear to put the charcoal and wood in and that worked out pretty well. The temps stayed over 600 for over 30 minutes.
(http://i2.photobucket.com/albums/y27/waynetd/011_zpsrs57x2ee.jpg) (http://s2.photobucket.com/user/waynetd/media/011_zpsrs57x2ee.jpg.html)
First Pizza.
(http://i2.photobucket.com/albums/y27/waynetd/007_zpslovjiob9.jpg) (http://s2.photobucket.com/user/waynetd/media/007_zpslovjiob9.jpg.html)
(http://i2.photobucket.com/albums/y27/waynetd/008_zpsy76g2lmj.jpg) (http://s2.photobucket.com/user/waynetd/media/008_zpsy76g2lmj.jpg.html)
second pizza.
(http://i2.photobucket.com/albums/y27/waynetd/009_zpsi5a7ebid.jpg) (http://s2.photobucket.com/user/waynetd/media/009_zpsi5a7ebid.jpg.html)
(http://i2.photobucket.com/albums/y27/waynetd/010_zpszkmjqmxi.jpg) (http://s2.photobucket.com/user/waynetd/media/010_zpszkmjqmxi.jpg.html)
Great first cook. If you didn't totally ruin a pizza to the point of it not being edible you did well!
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Nice setup! I sooo want to see someone cook a cheapo Totino's pizza on one of these!
I probably should have cooked the second one a little bit longer but it was good anyway. I'm probably going to order the baking steel to try out as well.