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Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: Lemans on March 12, 2017, 03:38:20 PM

Title: Flank steak on Smokey Joe
Post by: Lemans on March 12, 2017, 03:38:20 PM
Balsamic marinated either oriatta pasta on my little joe
(http://i1104.photobucket.com/albums/h339/njb1954/Mobile%20Uploads/2017-03/3A673A3C-7AAB-4C28-855F-AA58AB2CE4FD_zps8b7izq67.jpg) (http://s1104.photobucket.com/user/njb1954/media/Mobile%20Uploads/2017-03/3A673A3C-7AAB-4C28-855F-AA58AB2CE4FD_zps8b7izq67.jpg.html)
Title: Re: Flank steak on Smokey Joe
Post by: JDann24 on March 12, 2017, 04:26:00 PM
Looks great bud. What's that connected to the 'Joe in the third pic?
Title: Re: Flank steak on Smokey Joe
Post by: Darko on March 12, 2017, 04:30:55 PM
Nice! I'd eat .
Title: Re: Flank steak on Smokey Joe
Post by: Lemans on March 12, 2017, 05:06:17 PM
Darko
   I will trade you my flank steak for your yellow 22..
What do you think??
Title: Re: Flank steak on Smokey Joe
Post by: Darko on March 13, 2017, 10:57:12 AM
 OK! I'm on my way. I'll be there in....."how about never!"  ;D
Title: Re: Flank steak on Smokey Joe
Post by: Lemans on March 14, 2017, 05:46:03 AM
Lol


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