After the meh pizzas a couple weeks ago I had to go for redemption. My daughter is home for a couple days and asked for pizza so here we go. I bought one dough ball at the store and decided I needed more. Since @MikeRocksTheRed talks about Bobby Flay's dough recipe so I gave it a shot. I was able to use it in about an hour. It was better than the store dough and a big more rugged than my normal dough recipe.
Anyhow, I cooked 4 pies and kept the bottom from burning by better coal placement. Had to use a ton of charcoal because it's really cold out. In the end we ate well.
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Oh yeah! Yum
Great looking cook
@jaynik!!!! I've found that the dough is easier to work if I let it rise longer than an hour, like an hour and a half or even a little longer. I've also found that if I dump the dough out of the bowl directly to the surface I am going to work it on, it is much easier. This also how I have finally managed to actually make round pizzas!!!
Looks great man! I too use the Bobby Flay recipe. Works every time. Like we said before...keep plugging away. The more pies you make the better you get.
Pizza looks great. I keep hearing good things about that Bobby Flay dough recipe.