So I just got my pizza que in the other day and decided today was the day to let her rip. (https://uploads.tapatalk-cdn.com/20170129/9137aad604566aa1139efbd36770a60c.jpg)
Pizza turned out amazing. Any cleaning/care tips for the pizza stone?
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Geez man, your pizza looks like you have been doing this a while already...solid work! As for the pizza stone, just scrape any residue off with a metal spatula. I have a 4" wide razor scraper I have used with good results too. I don't think it's a good idea to get the stone wet, or soapy.
My circle skills need a lot of work!

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Great looking pizza there man.
Wish mine looked that good the first time. Great job!
Wow! Great first pizza! I have struggled with making round pizzas myself. My last cook I finally made a few almost perfectly round pizzas. The trick I found was to dump my dough out of the bowl right onto my dough working surface. I was previously pulling it out of the bowl with my hands then moving it to my cutting board. Now I just flip my bowl upside down over my cutting board and then start stretching the dough.
Do you use a rolling pin to help stretch the dough? Im going to have to get on YouTube I think!
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Quote from: Met8 on January 30, 2017, 07:47:30 AM
Do you use a rolling pin to help stretch the dough? Im going to have to get on YouTube I think!
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No. Everyone has told me not to. It rolls the air bubbles out of the dough.
Getting it round is tough , when I get it round it's by accident ....
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Anyone have a favorite dough recipe they would like to share?
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The one time I made pizzas I used the Bobby Flay dough. It was easy and effective.
http://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe.html
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I second the Bobby Flay recipe! Quite a few of us here use it.