(http://uploads.tapatalk-cdn.com/20161228/fb697d618bf9af30180555c88894a1dc.jpg)
(http://uploads.tapatalk-cdn.com/20161228/d4042fac74b5709fd92952de296b5991.jpg)
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After 30 minutes.
(http://uploads.tapatalk-cdn.com/20161229/8debe47a49e86c22c919b0dde1735fe8.jpg)
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(http://uploads.tapatalk-cdn.com/20161229/165dd126db32e5076f44aeece570cc92.jpg)
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Looks good to me. I do my wings the same way, with the baskets. You can hear the skin crunch. I don't see a need for a vortex.
That's a beautiful thing right there!
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Quote from: TheDude on December 28, 2016, 05:27:04 PM
Looks good to me. I do my wings the same way, with the baskets. You can hear the skin crunch. I don't see a need for a vortex.
Yeah man, I do them like this all the time. This was just the first time I tried lump. Seemed to cook just the same for the most part. The lump looks and sounds a lot cooler in the chimney. Blue fire and has crackle and sparks. Also makes the chimney glow red. Almost worth it just for my own entertainment getting the grill going.
I did change my recipe this time. I marinated in a mix of franks and olive oil. Then dusted with a rub. Family said they were my best yet but they always say that. They love wings lol. You do need to flip if you marinate.
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Love the glowing chimney picture!
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Great lighting of the coals pic.
Looks great from here man.
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