Larry Wolfe posted a slab o' bacon cooking the other day.
Below is a different method I have strted using. Two notes:
1) When you remove the bacon, it retains the squiggle shape, which is pretty awesome and actually convenient for getting a large bacon to burger ratio for example.
2) All you need to do is ensure the bacon is not threaded too closely. It will cook evenly, and you really need to turn it 0 or 1 times.
Pictures. While cooking indirect, then done cooking and waiting to be eaten:
(http://sphotos-b.xx.fbcdn.net/hphotos-prn1/560211_225828034195482_2017852461_n.jpg)
(http://sphotos-a.xx.fbcdn.net/hphotos-snc7/382416_225839204194365_2055509458_n.jpg)
Well well well doesn't that look tasty :) good info on how to do it another way.
BRILLIANT!
I can't wait to try this. Seriously.
That is a cool idea!
nice!!
That looks like a great idea! I'm getting a little long in the tooth now, so forgive me if I am losing my mind. But when did I cook bacon recently? LOL
Quote from: Larry Wolfe on July 24, 2012, 02:51:19 AM
That looks like a great idea! I'm getting a little long in the tooth now, so forgive me if I am losing my mind. But when did I cook bacon recently? LOL
I am an idiot. It was vermin99. :-[ :-X :-\ :'(
Quote from: G$ on July 24, 2012, 05:47:27 AM
Quote from: Larry Wolfe on July 24, 2012, 02:51:19 AM
That looks like a great idea! I'm getting a little long in the tooth now, so forgive me if I am losing my mind. But when did I cook bacon recently? LOL
I am an idiot. It was vermin99. :-[ :-X :-\ :'(
LOL
You know you have arrived when other people are giving you cred for cooks you never did!