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Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: KevinP on November 12, 2016, 05:13:39 PM

Title: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
Post by: KevinP on November 12, 2016, 05:13:39 PM
(http://uploads.tapatalk-cdn.com/20161113/78c2e18b28559994043a3c37c834d232.jpg)


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Title: Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
Post by: varekai on November 12, 2016, 05:16:34 PM
@KevinP AWESOME!  More info though...  turkey size? what size WSM? Minion, snake, lump? WE GOTS TA KNOW!!!!
Title: Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
Post by: Travis on November 12, 2016, 05:23:55 PM
Nice looking bird! Totally agree with @varekai. We need some info here bud!


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Title: Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
Post by: KevinP on November 12, 2016, 07:00:08 PM
Ok. Here's the info. 15 pound bird. Minion method in the WSM. Tried to keep the cooker temp at about 275 to 300. I did use water in the water pan.  This was my test run for Thanksgiving. I plan to do one on the WSM and one on the kettle.


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Title: Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
Post by: kettlebb on November 12, 2016, 07:18:42 PM
Was the skin crispy? It looks delicious.


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Title: Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
Post by: Mr. Bones on November 12, 2016, 07:21:14 PM
Looks like ya' nailed it! Yummy!
Title: Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
Post by: KevinP on November 12, 2016, 07:46:00 PM
Yes. The skin was crispy. It was good


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Title: Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
Post by: swamprb on November 12, 2016, 09:23:25 PM
Nice color!
Title: Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
Post by: KevinP on November 12, 2016, 09:31:08 PM
Thanks



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Title: Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
Post by: HoosierKettle on November 13, 2016, 03:53:55 AM
I like the sound of that. A head to head competition between the kettle and wsm. That will be cool. Let us know which the guests and yourself prefer.


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