Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: Nate on October 12, 2016, 04:57:39 PM

Title: Tonight's dinner
Post by: Nate on October 12, 2016, 04:57:39 PM
A cheese, pepperoni mushroom, mushroom w/truffle oil and no sauce

(http://i558.photobucket.com/albums/ss27/nightriderrr/IMG_4043.jpg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/IMG_4046.jpg)
Title: Re: Tonight's dinner
Post by: Troy on October 12, 2016, 11:29:42 PM
That crust looks perfect!

Using the new setup?
Title: Re: Tonight's dinner
Post by: blieb on October 13, 2016, 07:27:08 AM
Looks great!  Truffle oil surely made it out of this world!!!

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Title: Re: Tonight's dinner
Post by: Davescprktl on October 13, 2016, 10:20:54 AM
Nice!!
Title: Re: Tonight's dinner
Post by: EricD on October 19, 2016, 09:28:04 AM
Nice!
Title: Re: Tonight's dinner
Post by: myron on October 19, 2016, 09:07:29 PM
Do you have the dough recipe? It looks really nice!

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Title: Re: Tonight's dinner
Post by: Nate on October 22, 2016, 05:18:34 AM
Quote from: myron on October 19, 2016, 09:07:29 PM
Do you have the dough recipe? It looks really nice!

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@myron This is the dough recepie http://doughgenerator.allsimbaseball9.com/recipe.php?recipe_id=8

Couple things I should note - I increased the batch size so that I could have closer to 300g dough balls, and used an IPA beer (only) in the poolish instead water.

Here's some I made yesterday (http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/IMG_4083.jpg)
Title: Re: Tonight's dinner
Post by: MikeRocksTheRed on October 24, 2016, 08:34:11 AM
Looking good.  Your pics inspired me to put some mushrooms on a pizza over the weekend.  I'm the only one out of my normal pizza eating crew who likes them so I usually skip them.  Will post pics sometime today.