I don't believe it was posted before. It says it was published about 10 days ago.
http://www.smithsonianmag.com/innovation/story-weber-grill-begins-buoy-180960335/
That was a great read. Tfs
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Yes... Great read! Read a little... Learn alot!!!
Thanks for Posting!!
Grill on!!
Jeff
Great read. Thanks for sharing.
Great read, thanks.
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And some 60 years later, the more things change, the more they stay the same...
"It takes just one summer season to turn a caveman into an outdoor chef in full 1955 regalia. A man takes over with feW more tools than a primitive hunter: a fire, a stick or an old forK, some meat. After one bite of a frankfurter he has personally Charcoal-charred, he is hooked as a cook. Spurred on by his family (yeah, right), he pores over grill CL ads as avidly as a gardener studies seed catalogues, voraciously collects barbecue recipes and grills, and (to this day) splurges on the fanciest cook-out equipment he can find.... From little picnics, elaborate barbecues grow—and grow." [some day to be known as the Weber Kettle Club]
—"America Bit by the Barbecue Bug," Look magazine, July 12, 1955
Great article. Thanks for sharing.
Love the TV commercial. Untouchable.
Whit