After failing miserably on my first attempt, I tried using the metal peel the first time. I got a nice bamboo peel and gave it a go again today. Very happy with how it turned out. Do,have a questin for those with lots more experience. What is a good type of corn meal to use? I grabbed first one I found but it was fine ground and sifted. Any suggestions?
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Use semolina or flour, not corn meal. Just my preference.
(http://uploads.tapatalk-cdn.com/20160905/ce1b1df8d40290a13746604710831ae8.jpg)
Here is one of the pies I made today.
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Looks great from here!!!
Pizza looks great. I use cornmeal and don't have any issues. Try using a little more next time, too much can't hurt from my experience. Most will stay behind on the stone as you pick the pizza up to spin it during the cook.
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Looks good to me! I use flour and cornmeal with more cornmeal than flour. I know a lot of people use semolina instead. The key I have found it so give your peel a quick back and forth while its still on a counter to make sure it is loose before you head out the grill and find out the hard way that its stuck.