Ok, Alton Brown sold me on the Pitmaster IQ 110 temperature control. Got it today! What should I cook first to break it in? Anybody got some tips and tricks to doing awesome things with it?
Here's my grill:
(https://sphotos-b.xx.fbcdn.net/hphotos-snc7/c67.0.403.403/p403x403/406390_10200836238890350_2009367561_n.jpg)
Dont know what ya should cook but let us know how it goes i think i need one for the WSM cooker for my long cooks.
I have a co-worker that absolutly kills a pork butt everytime with the WSM and a pitmaster. Go for a long cook to put that thing to the test.
For the price I hear it's pretty good
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Ribs, butt, brisket - something that takes long to cook. Ribs probably a good first try since they don't take so long. Then move on to butt or brisket. Back loin or baby back are easiest to fit.
Haven't made a butt in forever. I usually brine, rub, and then cook in the oven for 12 hours or more at 220 degrees. Can't wait to smoke one... <drool>
Fatty
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How rude!
I'll have you know I've lost 50 lbs this year! ;D
I found 25 of the 50 you lost....
Quote from: reillyranch on March 26, 2013, 09:30:43 PM
I found 25 of the 50 you lost....
The other 25's right here............ :(
Just a tip, I find that my pitmaster cooks a little higher than the setting. I found this out by using my Maverick732.
I would go with a 8lb brisket @230 for about 12 hours also load your fuel heavy so as to avoid the reload.