Still working out the details of the homemade thin crust dough.
Same pizzas as before:
Thai Dye copycat with curry chicken, onions, cucumbers and tomatoes. Drizzled with Thai garlic chili sauce.
And for me, Italian sausage, pepperoni and onion.
Cooked on the green machine while the copper performer provides landing space.
(http://uploads.tapatalk-cdn.com/20160808/99aa27eb661537dcbb2c805b63e1caf2.jpg)
(http://uploads.tapatalk-cdn.com/20160808/029690f575d66b79ee0a228ebbd26f10.jpg)
(http://uploads.tapatalk-cdn.com/20160808/e17932bca1da94bc6175f708bbf83137.jpg)
Yes, a different beer was consumed during each of these pizza cooks.
Nice thin crust! looks awesome.
Wow! That pizza looks awesome. Great job!
That looks great. Is that a Chicago style thin dough recepie?
It's a serious eats recipe, I think. Or close to it. I posted it in a thread last week.
Sent from my iPad using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Looking good !