I don't have any "fancy" equipment, other than a stone on a couple of fire bricks sitting on the grill in my OTG kettle. Although, to our prehistoric ancestors, that probably all seems pretty fancy. But I digress.
The lovely wife loves the aforementioned Mellow Mushroom's Thai Dye pizza. We don't have any Mellow Mushroom franchises within reasonable pizza-gathering distance, so I found a copycat recipe.
Done on the kettle and stone. Baskets in a V, with a firebrick across the vertex and the whole thing filled with briquettes and a lump of hardwood.
I also haven't tried my own crust yet - just using store-bought crusts or flatbreads.
Don't have any action pics, but here's the final result:
(http://uploads.tapatalk-cdn.com/20160717/ec562a8a139a2f6a75a18e4f2e8e0026.jpg)
Recipe:
Mellow Mushroom Thai Dye Pizza
Ingredients
1 pizza crust
1 cup mozzarella cheese, shredded
1/2 cup cooked curry chicken, diced (special instructions below)
1/2 cup cucumbers, sliced into quarters
1/2 small onion, sliced very thin
1 Roma tomato, sliced in halves
2 cloves garlic, minced
3-4 TBS olive oil
2 TBS sweet chili sauce
Parmesan cheese for sprinkling (optional)
Instructions
Special Preparations
* Mix up your dough. When it's risen nicely, roll out and place it on your pizza pan or stone
* Dice the chicken breast. Sauté in a pan with a little bit of butter & olive oil. Add about 1 teaspoon (or more if you desire) of a yellow curry powder and sauté for a few minutes. Set aside
* Warm your olive oil either in a microwave (15 seconds) or in a pan (on very low heat) & add your minced garlic. This will be the base flavor of the pizza.
Assembly
Pre heat your oven to 400 degrees F
* Spoon your olive oil & garlic mixture over the dough, spread evenly. (you can even drizzle a little over the crust)
* Sprinkle your cheese evenly over your olive oil & garlic base
* Add the curry chicken
* Add sliced onions
* Bake pizza for 15-20 minutes or until crust is a nice golden brown & your cheese is just toasty
After baking instructions
* Once the pizza is taken out of the oven, add your fresh sliced cucumbers & tomatoes (I usually add a little more cheese after this step and pop back in the oven to melt - holds the cucumbers and tomatoes in place a little better. If you choose to do this step, remove from the oven a little before it's completely done the first time.)
* Drizzle the sweet chili sauce in a nice swirl over the pizza
* Sprinkle parmesan cheese (optional)
That is a good looking pizza. Thanks for the recipe.
Great looking pie
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Looks great!
That setup sounds perfect for getting that smoky flavor Using a stone and firebrick is classic!
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I came across Mellow Mushroom's Thai Dye pizza and it actually sounds like a really unique mix of flavors. The combination of sweet, spicy, and savory makes it stand out from typical pizza options, and a lot of people seem to love it for something different.
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