Had half a chicken breast left over, so I decided to make a chicken pizza.
The pizza:
(http://i.imgur.com/kiky8rP.jpg?1)
Grill setup:
(http://i.imgur.com/j4JjaC4.jpg?1)
2 baskets of RO lump, a chunk of mesquite in each. idealy with a standing flame...
(http://i.imgur.com/3yF32OB.jpg?1)
Keep the lid cracked so the fire stays hot, opening on the pizza side.
(http://i.imgur.com/zYlgs7k.jpg?1)
Dusty lid, pegged thermometer.
And pizza:
(http://i.imgur.com/x7E2SlL.jpg?1)
(http://i.imgur.com/z9crnhs.jpg?1)
Liking the pizza platform!
That'll do, meat!
Nice work! that looks tasty.
Check out that cast iron on cast iron action! Nicely done!
Best pizza botom ever!
Sent from my XT1068 using Tapatalk
Quote from: myron on April 05, 2016, 01:59:49 PM
Best pizza botom ever!
Sent from my XT1068 using Tapatalk
I did cheat slightly.
It got pretty damn close to that, but I did pull the skillet and cook it direct for maybe 30-40 seconds while giving it a small rotation every couple of seconds to finish up the bottom. The cast iron isn't quite a pizza stone, and was also being annoying about getting hot enough before I started. (also my IR thermometer had been outside all day, and its cheap harbor freight screen was showing all 8 as LCDs like to when left baking in the sun for too long.)