So some of you may have seen
@ctwhyme and my few of my last cooks...
For ctwhyme St. Patrick's day cook I gave him my KettlePizza to try Irish Soda Bread 5-Stars
For Easter I did Banana Bread, and some Mini sausages are all wrapped up in flaky crescents...
(http://i1167.photobucket.com/albums/q628/dan96/Snsck%20for%20the%20cooks_zpstzc4aqkf.jpg) (http://s1167.photobucket.com/user/dan96/media/Snsck%20for%20the%20cooks_zpstzc4aqkf.jpg.html)
Love this tool! Works great for the mini sausages are all wrapped up in flaky crescents cooked on the Stainless pan and put onto the Pizza Stone! Then put into the attic to do the top of the crust. Worked great!
The bread I needed to let the grill get down to about 500 degrees and then followed the normal directions!
(http://i1167.photobucket.com/albums/q628/dan96/Banana%20Bread%20Start_zpsc62nf5qj.jpg) (http://s1167.photobucket.com/user/dan96/media/Banana%20Bread%20Start_zpsc62nf5qj.jpg.html)
(http://i1167.photobucket.com/albums/q628/dan96/Banana%20Bread%202_zpsvx7llk5v.jpg) (http://s1167.photobucket.com/user/dan96/media/Banana%20Bread%202_zpsvx7llk5v.jpg.html)
Looks great.
Nice. Jason and I were just talking about baking bread in the kettle pizza over the weekend
Very cool. Thanks for sharing.
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@Troy you will need to move the bread around a little to keep from burning. I had 4 on the grill a rotated often.
Awesome....and the 450-525 range is really easy to maintain!
I was waiting for someone to try bread in there. Looks good. Nice job!
@Josh G The banana bread turned out great! And the soda bread at
@ctwhyme St. Patrick's party was....WOW! The Winnie dogs I really liked also took longer then a oven but a smoke taste to them that was worth it!
Truth be told.. When cooking the banana bread I used a fresh charcoal and a somewhat clean grill.