Picked up some frozen Main lobster tails. Never grilled them before. Let's hear some ideas boys.
I split the bottom, add seasonings and butter. Cook shell side down over fairly low coals, lid on. Cook for seven minutes, then start check how the lobster meat looks. I cook them like shrimp - just until the meat is no longer translucent.
Used this recipe tonight and it worked awesome...pics to come!
http://www.weber.com/weber-nation/blog/grilled-lobster-tails (http://www.weber.com/weber-nation/blog/grilled-lobster-tails)
@TheDude this is awesome: http://deadspin.com/how-to-cook-lobster-tails-a-guide-for-people-who-dont-5979160
I'm sure you could undercook them slightly and sear on a weber for some nice texture on the outside. Sorry I'm a little late to the party here.