I bought a Weber Kettle Rotisserie recently. As you know, it won't fit on the WSM. I have an extra WSM middle section and was thinking about cutting grooves in it and modifying it so I can use the Kettle rotisserie kit on it. However, I am concerned that if I cut the grooves it will affect the WSM's ability to hold and maintain temps. Any thoughts? Has anyone done a similar mod and if so how did it affect the WSM's performance, whether using the rotisserie or not?
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I have had my roti for about two months now and love it. I love it so much it is permenantly attached to a kettle using the two screws and holes that came with the roti. Yes I had to drill a couple holes in a kettle but this way I don't have to find a shelf for it, no worry of it slipping off the kettle in a cook. I do not have a wsm but in my opinion since you can get a used kettle for much cheaper then a wsm I would pick up a used kettle and do what I did. You won't regret it plus I think you'll end up using it more due to less hassle.
My .02.
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@lumpy coal - thanks for the input. I actually have a kettle that I am using the rotisserie on. However, I also have a WSM and was just trying to think of ways I could use the rotisserie on the WSM.
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If I had an extra middle section I would give it a try. I don't think you will have any problems and if you do, there are ways to plug up the holes you put in.
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May be worth giving it a shot. I just hate to do anything that could cause permanent damage.
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Quote from: tb80 on February 02, 2016, 05:33:44 PM
I bought a Weber Kettle Rotisserie recently. As you know, it won't fit on the WSM. I have an extra WSM middle section and was thinking about cutting grooves in it and modifying it so I can use the Kettle rotisserie kit on it. However, I am concerned that if I cut the grooves it will affect the WSM's ability to hold and maintain temps. Any thoughts? Has anyone done a similar mod and if so how did it affect the WSM's performance, whether using the rotisserie or not?
@swamprb
If you have an extra center section I say make a WSM rotisserie and go for it! I did and never looked back (until I got the Cajun Bandit rings!) Keep the ring for your kettle-you can never have TOO MANY rotisseries!
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/RibOLator/IMG_1630_1.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/RibOLator/IMG_1632_1.jpg)
Personally I don't understand the ribolator especially in cases where there is not real direct heat.
Roto a chicken or turkey with a basket on one side of the kettle makes sense to me, this, not so much. Not being critical, just observing and asking.
Quote from: swamprb on February 03, 2016, 03:12:00 AM
If you have an extra center section I say make a WSM rotisserie and go for it! I did and never looked back (until I got the Cajun Bandit rings!) Keep the ring for your kettle-you can never have TOO MANY rotisseries!
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/RibOLator/IMG_1630_1.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/RibOLator/IMG_1632_1.jpg)
That is exactly what I was thinking about doing. How does the WSM work when you aren't using the rotisserie. Does it still hold temp as well with the holes cut? Any negative effects?
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Quote from: LightningBoldtz on February 03, 2016, 04:16:34 AM
Personally I don't understand the ribolator especially in cases where there is not real direct heat.
Roto a chicken or turkey with a basket on one side of the kettle makes sense to me, this, not so much. Not being critical, just observing and asking.
I use the ROL and all my other rigs direct on Drums, its my preferred method to roll.
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/RibOLator/IMG_3095.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/IMG_1204.jpg)
Quote from: tb80 on February 03, 2016, 04:30:57 AM
Quote from: swamprb on February 03, 2016, 03:12:00 AM
If you have an extra center section I say make a WSM rotisserie and go for it! I did and never looked back (until I got the Cajun Bandit rings!) Keep the ring for your kettle-you can never have TOO MANY rotisseries!
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/RibOLator/IMG_1630_1.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/RibOLator/IMG_1632_1.jpg)
That is exactly what I was thinking about doing. How does the WSM work when you aren't using the rotisserie. Does it still hold temp as well with the holes cut? Any negative effects?
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I was only using it as a rotisserie ring. I usually went for grilling temps, but 275* was easy to maintain. And I was cooking indirect with the pan.
I have a Cajun Bandit ring that can be used on the kettle or flipped for the WSM or you can just get the WSM ring.
@tb80, if I had the extra center section, I'd probably go ahead and set it up like
@swamprb (nice setup, BTW!) has his.
Don't worry, a couple of holes here or there should not be a problem. Even it they became a problem, you could easily get a couple of small pieces of sheet metal that you could put together with wingnuts to cover the holes.
BD
Quote from: 1911Ron on February 03, 2016, 09:29:51 AM
I have a Cajun Bandit ring that can be used on the kettle or flipped for the WSM or you can just get the WSM ring.
How do you like it? I am considering getting one. Is the motor and spit up to par with the weber version?
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Quote from: iCARRY on February 03, 2016, 02:32:16 PM
Quote from: 1911Ron on February 03, 2016, 09:29:51 AM
I have a Cajun Bandit ring that can be used on the kettle or flipped for the WSM or you can just get the WSM ring.
How do you like it? I am considering getting one. Is the motor and spit up to par with the weber version?
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When you order the reversible Cajun Bandit Ring get an extra motor mount so you can have 2, one for kettles and the other for WSM's on the same ring-no muss, no fuss!
It is far and away a much better quality ring than the Weber's!
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/CajunBandit/IMG_1030.jpg)
Also you need to order an AC adapter right? I was thinking of getting the pimp kit for 200.
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Quote from: Big Dawg on February 03, 2016, 02:01:51 PM
@tb80, if I had the extra center section, I'd probably go ahead and set it up like @swamprb (nice setup, BTW!) has his.
Don't worry, a couple of holes here or there should not be a problem. Even it they became a problem, you could easily get a couple of small pieces of sheet metal that you could put together with wingnuts to cover the holes.
Thanks @Big Dawg! But Like I said in an earlier post, I made the 22" WSM rotisserie ring @2010 when Weber replaced the out of round center, It worked remarkably well and it paired nicely with the Weber & EZ-Que ring on my Cajun Bandit 22" Kettle Conversion.
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/RibOLator/IMG_1637_1.jpg)
BD
Quote from: iCARRY on February 03, 2016, 03:24:19 PM
Also you need to order an AC adapter right? I was thinking of getting the pimp kit for 200.
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I've never felt the need to get an AC adapter for the One Grill motor, I use it for comps and it has never failed me.
Quote from: Big Dawg on February 03, 2016, 02:01:51 PM
@tb80, if I had the extra center section, I'd probably go ahead and set it up like @swamprb (nice setup, BTW!) has his.
Don't worry, a couple of holes here or there should not be a problem. Even it they became a problem, you could easily get a couple of small pieces of sheet metal that you could put together with wingnuts to cover the holes.
BD
As far as sealing any holes up, its easy like
@Big Dawg mentioned. I took the unused 22" center and used it for my Pellet Poopin' Frankenweber. Its tight like that!
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Smoke%20Daddy/IMG_1998.jpg)
Thanks everyone. When I get time I will probably modify my WSM.
Quote from: iCARRY on February 03, 2016, 02:32:16 PM
Quote from: 1911Ron on February 03, 2016, 09:29:51 AM
I have a Cajun Bandit ring that can be used on the kettle or flipped for the WSM or you can just get the WSM ring.
How do you like it? I am considering getting one. Is the motor and spit up to par with the weber version?
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I like it a lot!
@swamprb has a great idea, I like it!