I was doing some shopping in Walmart awhile back and found spicy cheese stuffed meatballs and finally got to fix them (stupid work ::))
last weekend
(http://i1048.photobucket.com/albums/s368/1911Ron/Food/VZM.IMG_20160124_103804_zpswj9wneyf.jpg)
Wrapped them with the bacon, sprinkled them with brown sugar and Webers Honey Garlic rub.
Did them on my homemade Mini smoker.
(http://i1048.photobucket.com/albums/s368/1911Ron/Food/VZM.IMG_20160124_113841_zpszvr0aklb.jpg)
And done!
(http://i1048.photobucket.com/albums/s368/1911Ron/Food/VZM.IMG_20160124_123744_zpsqadtyfff.jpg)
Next time I may sauce them(or not ;D) and try a different approach with the brown sugar and rub, overall they were very good with just the right heat and sweet. :)
I plan on making this for Sunday's big game
http://weberkettleclub.com/forums/bbq-food-pics/super-bowl-treats-(what-i-am-making)/
Quote from: LightningBoldtz on February 01, 2016, 03:56:52 PM
I plan on making this for Sunday's big game
http://weberkettleclub.com/forums/bbq-food-pics/super-bowl-treats-(what-i-am-making)/
@LightningBoldtz I think that adding cheese brings them to a new level, I noticed some of the cheese oozed out during the cook just a fyi. What kind of cheese are you using?
Some smoked mozzerella