Article is from 1960. :)
(http://i1283.photobucket.com/albums/a553/slieberman92/George_zpsifxr82ss.jpg) (http://s1283.photobucket.com/user/slieberman92/media/George_zpsifxr82ss.jpg.html)
Sweet!! Thanks for posting.
Stuff like this ! Just awesome :)
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Awesome stuff Harris, thanks for posting this.
Additional pics and recipes:
http://archives.chicagotribune.com/1960/09/02/page/27/article/meet-george-this-friends-call-him-barbecue-pro
This inspires me to save up and finally do some lobsters this year. The pic of George and Jim is priceless!

🏻
Looks like a red 18 behind the lobsters in the second pic?
Very cool find. I love how he has it down an exact science - Turkey = 98 briquettes 8)
QuoteDoneness is checked with a meat thermometer.
Quite certain remote therms were not available back then.
George most likely didn't perform a fiddle-fest with the dampers, either. Let the kettle work its magic.
I like that.
Damn! That guy had 10 kids? He had a lot of mouths to feed. That's probably how he came to invent the Ranch Kettle, to feed all them kids?