Title: Weber SJG/Sous Vide perfection
Post by: jfbincypress on October 23, 2015, 05:52:56 PM
Post by: jfbincypress on October 23, 2015, 05:52:56 PM
Had to mix the perfection of sous vide with the perfection of the Weber....
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Title: Re: Weber SJG/Sous Vide perfection
Post by: austin87 on October 23, 2015, 08:45:22 PM
Post by: austin87 on October 23, 2015, 08:45:22 PM
Oman that looks great! What was your internal temperature?
Title: Re: Weber SJG/Sous Vide perfection
Post by: MikeRocksTheRed on October 24, 2015, 01:00:52 PM
Post by: MikeRocksTheRed on October 24, 2015, 01:00:52 PM
That looks amazing as always! And I have a ribeye in the freezer!
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Title: Re: Weber SJG/Sous Vide perfection
Post by: jfbincypress on October 24, 2015, 02:44:44 PM
Post by: jfbincypress on October 24, 2015, 02:44:44 PM
I always cook to 130 for one hour, then sear for 30 seconds each side over red hot coals...but I prefer a rarer medium rare.
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Title: Re: Weber SJG/Sous Vide perfection
Post by: swamprb on October 24, 2015, 03:05:01 PM
Post by: swamprb on October 24, 2015, 03:05:01 PM
Very nice!
What Sous Vide circulator are you using?
What Sous Vide circulator are you using?
Title: Re: Weber SJG/Sous Vide perfection
Post by: WNC on October 24, 2015, 03:40:00 PM
Post by: WNC on October 24, 2015, 03:40:00 PM
That looks amazing, great color from end to end!
Title: Re: Weber SJG/Sous Vide perfection
Post by: jfbincypress on October 25, 2015, 09:47:41 AM
Post by: jfbincypress on October 25, 2015, 09:47:41 AM
I use the Anova circulator.
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Title: Re: Weber SJG/Sous Vide perfection
Post by: swamprb on October 25, 2015, 03:06:29 PM
Post by: swamprb on October 25, 2015, 03:06:29 PM
Looks like you , bigmikey and myself need to start a Sous Vide sub forum!
Title: Re: Weber SJG/Sous Vide perfection
Post by: jfbincypress on October 25, 2015, 03:46:12 PM
Post by: jfbincypress on October 25, 2015, 03:46:12 PM
Sounds like a plan to me! 
🏼🏼🏼
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