I started the cook @ 7:30am ran 250' till I hit 190 internal. 11.5 hour cook. I then let it rest an hour.
In the middle of that I put together the cornbread.
(http://i1299.photobucket.com/albums/ag68/hope2cu2/08E5297E-47C1-4937-A434-716F81B694CA-2239-00000327604487BF_zpsce4240d8.jpg)
(http://i1299.photobucket.com/albums/ag68/hope2cu2/4F1B3153-4C13-48E3-A5D4-45C0216095EA-2239-000003276CFEE592_zps656149b4.jpg)
(http://i1299.photobucket.com/albums/ag68/hope2cu2/2BFFB7B9-65F5-4C70-AE75-9B586242CF9C-2239-00000327BB6B82C8_zpsfa362136.jpg)
(http://i1299.photobucket.com/albums/ag68/hope2cu2/63BFE69A-52D3-49B6-A0D7-72ED7F042BE8-2239-00000327C39B9716_zps55b2cb3d.jpg)
(http://i1299.photobucket.com/albums/ag68/hope2cu2/10C735FB-FA7D-4EA3-A03D-F4AB17095A3A-2239-00000327CBE1AEF3_zpsdce60375.jpg)
(http://i1299.photobucket.com/albums/ag68/hope2cu2/5844A2E5-DC6B-4F23-B749-DF126A62B48D-2239-000003277F0DC1A2_zps7c9c790f.jpg)
(http://i1299.photobucket.com/albums/ag68/hope2cu2/804C0030-674C-45DC-8FF4-3DBBA9670042-2239-00000327970C6258_zps02f62791.jpg)
(http://i1299.photobucket.com/albums/ag68/hope2cu2/ABE5210D-1088-4C83-B8C4-61947386994D-2239-000003279FED6A19_zps6565363e.jpg)
(http://i1299.photobucket.com/albums/ag68/hope2cu2/7FE6D0E7-D29D-449D-9EC9-AD30BFCD03CB-2239-00000327ABC05CA4_zps773399f4.jpg)
Now that's a barbecue meal! That just might be the best looking brisket I have ever seen cooked in a 22 inch kettle. Now please pass me a plate and don't skimp on the cornbread. ;)
11:10pm as I type this and NOW I"M HUNGRY!!! :o :D Looks like a fantastic meal!! Hey, I have that same Elegant Fare cookbook! It's got some good recipies in it i need to try. Oh and ditto what Duke said!
Bob, you know your beef, looks great !!!
But I'm thinkin' the cornbread MAY, I say MAY have stole the show !!!!
That looks great!
Those are Serrano peppers, no?
But it seems that you have to go that way any more to get any heat. I got a Jalapeno today at the store today to make guacamole and it had as much heat as a green bell pepper. What's the point? I opened a can of pickled jalapenos and they were so mild I could eat them out of hand w/out grabbing a glass of water. In season I grow my own and they have some heat!
Good eye hank! ;) my wife picked them up while shopping I didnt want to say anything so I rolled with it. Also It still didn't have much heat. My ten year old daughter said they tasted like regular green peppers. I might have to go with habaneros next time.
Bob....great post. You did a nice job with that brisket for using a kettle! Looks like an awesome meal!
Thanks guys! I used my pitmasterIQ 110 so I'm able to cook low and slow. Typically I only need a single load of charcoal but this one went extra long and needed a refill.