So the blue I got Sunday has some chips on the lid. Noob question but do you just live with it or try and match the paint some how?
(http://s22.postimg.org/hfakp514x/image.jpg)
From what I've seen, it doesn't last and I don't think you're going to find anything close to that blue in a high heat paint (like the Rustoleum 2000 degree stuff). Put a sticker over it :)
The lid fit is also not perfect and their is a small air gap in the top vent when closed because the lid is not perfect. Anyone successfully get their lid in better shape?
It's not bad but it does not cool off quickly when shutting it down. It holds 200 for a few hours.
Diff kettles shut down differently. I have 2 performers..one shuts down in less than an hr...one shuts down after 3 hrs.
try reshaping the lid damper to fit lid..keep pusing down in spot..while pushing down on thenwhole damper..and repeatnwhile rotating..i fixed a flappy damperbthis way.
check if your lid is put of round and bend it intonshape if it doesnt seat oerfectly
You can try to paint but..younwill be using black high heat so..it wont match....takes time...
Good if you want to prevent rust but also may not last long.
i was gona paint a few reds and ended up returning the paint.
If it bothers you a lot ..order a new lid and sell yours...it would probably sell fast so you can recoup partial costs of new lid buy
Thanks guys. This site is awesome for help. Officially trashed my gas grill and have went all charcoal! How do you convince your wives that you need multiple grills? Mine already thinks I'm crazy. And when I finally bring an SS home she might kill me!
Quote from: kevinsmith812 on June 04, 2015, 04:38:35 PM
How do you convince your wives that you need multiple grills? Mine already thinks I'm crazy. And when I finally bring an SS home she might kill me!
You don't, you just bring it home.
Quote from: kevinsmith812 on June 04, 2015, 04:38:35 PM
Mine already thinks I'm crazy.
Perfect! No other explanation is necessary 8)
@effinUker well said...
Yeah just bring em home...convincing part is easy...cook on em...also every meal you cook is one less she does and a lot less pots and pans in the sink...i think charcoal grilling is cheaper than kitchen after you take into account water /soap and sponges required to cleanup...
grills..just burn and brush the grates..no mess inside
If you find a ss performer dont ask...run outta your house pay cash with a smile and fire her up
That's how I felt for this modern performer for $75. She was like where are you going? "Can't talk!"
I've done some work as a photography assistant, outdoors. Sometimes we had to park the truck in questionable places. "Should we go ask ... ?"
"Not necessarily. It's better to get the job done and ask for forgiveness later if necessary."
It can be like that with kettle acquisitions. But if you don't do this fairly regularly:
"convincing part is easy...cook on em"
you'll be dead meat for sure
Air can get in through intake blades that don't sweep the bowl closely, where bowl and lid meet, and lid damper. The bowl and/or lid can be "bear hugged" if out of round, with variable results. And yeah some setups cool down very quickly and some just waste more charcoal unfortunately.
RUST
I Trim up a lot of Chicken skin / fat. (always freeze any extra in a zip bag)
Rub it on the Hot lid. this seasons any damage (blackens some areas) but cures & prevents rust (use @ weld joints too)
SEAL
throw some trimmings directly over good size bed of coals & put the lid on w/ pinched exhaust wheel.
The sticky burning fat smoke will help season & seal the inside of the kettle, between & after cleanings.
FIX WARP
Use a yard stick or (fixed measuring stick) @ multiple diameter points determine where the bend needs to be resolved.
Perfect Imperfections:
Note the "cured" lid damage above the base handle.
& the "seal" so smoke only escapes @ exhaust wheel
(https://lh3.googleusercontent.com/HfoA2zbe4BH5LPKbWibIpUUb7Kx_7n4N87Sw_Crtm0A=w693-h923-no)
-set for decades of enjoyment among it's collective siblings
<adds chicken fat to grocery list>
I must have been way to eager to get my performer all cleaned up when I got her home. Last two nights after cooking on her all week she has shutdown no problem! Thanks everyone for all the help.