Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: 1911Ron on December 10, 2012, 05:30:25 PM

Title: Turkey fatty on the Mini-WSM
Post by: 1911Ron on December 10, 2012, 05:30:25 PM
Did a turkey fatty on the mini today after doing one Thanksgiving that turned out great!  Didn't let this go as long (165 vs 190) Was sorta dry with out gravy, even with bacon.  What can i do to add moisture to the turkey? So on to the cast!
(http://i1048.photobucket.com/albums/s368/1911Ron/Twinshadow.jpg)
(http://i1048.photobucket.com/albums/s368/1911Ron/004.jpg)
(http://i1048.photobucket.com/albums/s368/1911Ron/005.jpg)
(http://i1048.photobucket.com/albums/s368/1911Ron/006.jpg)
Title: Re: Turkey fatty on the Mini-WSM
Post by: Duke on December 10, 2012, 06:54:06 PM
Looks delish Ron! What is the stuffing you used?
Title: Re: Turkey fatty on the Mini-WSM
Post by: Craig on December 10, 2012, 07:28:12 PM
NUMMY NUM-NUM!!   :P I want!!

Craig
Title: Re: Turkey fatty on the Mini-WSM
Post by: 1buckie on December 10, 2012, 08:32:33 PM


  Looks Rippin' Good !!!!

"What can i do to add moisture to the turkey? "

The wife makes a killer mixup for turkey meatloaf, sometimes oven baked, sometimes I'll hickory smoke it.......

Ground turkey by itself will dry out so turkey sausage is de-cased & added  abt. a 60 / 40 mix, I believe.....
You could also add a minimal amount of chicken stock or a light olive oil, but just a bit 'cause if you overdo it the stuff will be too hard to work with.....
Title: Re: Turkey fatty on the Mini-WSM
Post by: 1911Ron on December 11, 2012, 04:35:17 AM
Quote from: Duke on December 10, 2012, 06:54:06 PM
Looks delish Ron! What is the stuffing you used?
The stuffing we got at Sprouts, it is organic stuffing that comes in a bag, don't know right off the brand, Wife bought it.  We added sage to it and put french fried onions in it also.
Title: Re: Turkey fatty on the Mini-WSM
Post by: bob hope on December 11, 2012, 02:26:34 PM
That looks awesome!