Faded black or something else?
(http://i221.photobucket.com/albums/dd120/toddmog/whatcolor_zps1da3f23e.jpg)
Faded black.
Nice find.
There's no learning curve - go straight to cooking 8)
Start the same way you do with the OT, close down the bottom vents as needed to drop the temp.
Enjoy.
I didn't buy it. Same guy has this one, a black MBH, and a red mastertouch. He's about 45 mins from me. I'm thinking the red one may be coming home with me.
A redhead, even better!
Get em all!
Any black with metal bowl handles is ok by me!!
I have a mbh that looks grey also.(http://img.tapatalk.com/d/14/04/27/arabara9.jpg)
I have the same question...black or something else. Mine is a pat#. I guess 70-74. Was stored inside since 1980 or so.
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I really like the faded blacks, I think it's the favorite grill I own. These all seem to come from the same era. Something in the mix must've caused them to fade.
Makes sense. Cents. Scents.
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