Weber Kettle Club Forums
Cooking & Food Talk => Pizza Forum => Topic started by: michaelmilitello on October 09, 2021, 03:48:03 PM
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(https://uploads.tapatalk-cdn.com/20211009/66cb19b46cf9ef26f3cf51f7a8c12495.jpg)
While I live in Indy, I grew up in Chicago, so it has to be deep dish. Lou Malnatis, specifically. What’s yours?
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Due's followed by Lou's
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New haven ct. Like new york but cooked in a coal oven w high quality ingrediants.
Ie..pepes...sally's apizza
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BJ’s Special, St. George Island Florida. Best pizza I’ve ever had, we have it at least once each visit there.(https://uploads.tapatalk-cdn.com/20211011/1d1eda2b1b7420b9f95d4747921b1846.jpg)
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I like them all. I really like cooking a simple Neapolitan style pie, though. A few high quality ingredients and an enamel splitting 900° fire in the kettle is all there is. Not much to hide behind.
Pre-pandemic I was usually in Chicago a half-dozen times per year. My favorite Chicago style is Pequods. I've had them all and Pequods was the standout. The advent of shows like Diners Drive-ins and Dives has made the place a little busier than I remember.
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I'm non denominational regarding pizza, high quality pizza in front of me and I'm good
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I'm non denominational regarding pizza, high quality pizza in front of me and I'm good
We all pray to the same pizza god but may attend different churches.
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I'm non denominational regarding pizza, high quality pizza in front of me and I'm good
We all pray to the same pizza god but may attend different churches.
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Well said @michaelmilitello
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If I had to choose, probably Giordano's style stuffed deep dish. I should make that on the grill sometime now that I think about it...
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I love Deep Dish, especially Lou Malnatis, but also really like the pub style pizza in Chicago.
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I love Deep Dish, especially Lou Malnatis, but also really like the pub style pizza in Chicago.
Pequods is the best in Chicagoland.
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I have fairly recently tried Pequod's.
I was not sure how I would feel about the burnt cheese around the edges. But it is yummy. I need to try Burt's, which was started by the same guy who started Pequod's but I have not been able to yet.
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In the indy area, I like Jacks, Arnies, pizza king. I've made myself a Detroit style and loved it but haven't been to Detroit to try the real thing. There is a place in Greenwood called south of Chicago that makes a great deep dish. They also have great Italian beef sandwiches and large crinkle cut fries.
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Michael, is there a Lou Malnatis on the west side? They recently opened one up in Greenwood. on a burger note, have you tried the recently opened Swenson's? I had it when it first opened. Great service but can't say the burger was that special
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Michael, is there a Lou Malnatis on the west side? They recently opened one up in Greenwood. on a burger note, have you tried the recently opened Swenson's? I had it when it first opened. Great service but can't say the burger was that special
Yeah, we have a takeout Lou Malnati’s on the west side. I’ve been to the eat in one in broad ripple. I have not been to Swensons.
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Grew up in NJ. NY style is definitely the best, but I love Chicago deep dish too. I'll go with LaStradas in Millburn NJ and Giordanos in Chicago. FWIW, I gift my staff Lou Malnattis every Christmas.
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Grew up in NJ. NY style is definitely the best, but I love Chicago deep dish too. I'll go with LaStradas in Millburn NJ and Giordanos in Chicago. FWIW, I gift my staff Lou Malnattis every Christmas.
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So diplomatic!(https://media4.giphy.com/media/vXphp2sp0BCEus7fQ0/giphy.gif)
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