Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Speedster on January 21, 2024, 05:44:26 PM

Title: Hanging around the mountain
Post by: Speedster on January 21, 2024, 05:44:26 PM

Back to business. Hanging ribs on the good ole Smokey! WKC


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Title: Re: Hanging around the mountain
Post by: Kneab on January 21, 2024, 06:06:43 PM

That is one way that I have not yet tried.
Maybe I need to get a hanger someday [emoji848]

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Title: Re: Hanging around the mountain
Post by: michaelmilitello on January 21, 2024, 06:11:27 PM

Looks like a lot of fun!
 
I had the same hanging kit for my wsm.  Sold it two summers ago when I got the summit.   

It creates great bark and the smell of pork fat dripping on coals is amazing.   

I hung a few tomahawks as well.   Always fun using a drill on beef bones!


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Title: Re: Hanging around the mountain
Post by: Speedster on January 21, 2024, 06:28:18 PM

Tomahawks! Interesting.
Using the gateway hanger on this cook and i got a hunsaker hanger as well.


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Title: Re: Hanging around the mountain
Post by: bamakettles on January 21, 2024, 08:15:55 PM

Does look fun...... I tried my rib hanger about one year ago.  Need to break it out very soon!  Thanks for sharing.