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Olive Garden's Tuscan Garlic Chicken

Started by Vermin99, July 02, 2012, 06:34:53 PM

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Vermin99

Followed this recipe with a couple of changes, used chicken thighs and used pecorino romano cheese because that is what I had on hand. http://www.youtube.com/watch?v=w8QfcX2qZKU

Floured and fried the chicken in a little olive oil.


Then finished the chicken indirect.


The sauce. I got a pasta maker for Fathers Day and gave it a try today and made some fettuccine. Was good but should have made the pasta sheet a notch or two thinner.


Plated

Duke

Duuuuuuude!  :o

Niiiiiiice job! I would love to have a plate of that!

Larry Wolfe

I would have taken a bath in that 3rd pic! YUM!  Kudo's to you too for using thighs!  Sooo much better!!  I can bet my life that your version of OG's dish was far far better than theirs!!  Nice work as usual!
Larry Wolfe
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Scotty Da Q

Regards,
Scotty Da Q