After getting tips, pointers & schooling from OT Platinum here:
http://weberkettleclub.com/forums/food-pr0n/brownies!/I finally got round to the pie !!!
In talking it over last nite, the wife had also brought out a half chicken & two small packs of wings from the freezer.....all that?
I talked her down to just the wings & she says: " Ok, I'll do those, like, early....like 7:30 (AM !!)
What? Ended out being a more reasonable 10:30....
Set up Stubby for her & she did them outside....Big Ron's Hint of Huston coating.......
Then later in the day, the pie.....I think I remember doing box brownies & maybe a few other things a long time ago, but never this kind of stuff......
Regular 2fer pie crust & start layering stuff in........Aidell's roast garlic & Gruyere sausage slices, tomato & various cheese.....
Also did this with the tomatoes, as her pie had a ton of liquid.......
Set up like so, but this ended up being not really enough....only produced about 250....
Up on two foodsafe firebricks & after 1/2 hour, added more lit coal & 2 chunks of cherry wood....
Took about an hour & 25 minutes, would be less if starting @ 350 like after the coals were added...
Therm @ 12 o'clock is 350f....
OK.....done.....
Additional spicings were a little bacon salt, granulated garlic & Grill-Mates Woosty/Pepper on each layer in the fixup......
Came out real nice, but OT Platinum's right about cast iron.....this didn't burn at all, but the pan was cool when it went in, ran at lower heat for a time & all that may or may not be hard to reproduce.....