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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
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just a couple of cooks.
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Topic: just a couple of cooks. (Read 1004 times)
MINIgrillin
WKC Ranger
Posts: 1887
just a couple of cooks.
«
on:
March 26, 2014, 04:46:33 PM »
goat cheese stuffed burgers. ABTs. and bacon wrapped fingerling taters. Im not sure who posted the tater idea here but they were pretty good. Ill serve with sour cream dipping sauce next time.
pecan crusted salmon with wasabi, sesame oil, and dill. the wife loved it!
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Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.
1buckie
WKC Ambassador
Posts: 9048
Re: just a couple of cooks.
«
Reply #1 on:
March 26, 2014, 05:18:13 PM »
Extra Nice !!!
I think the tater idea might have been OT Platinum's (might be wrong?)
Anyway, you did a bang up job on 'em....and everything else !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
Winz
WKC Ranger
Posts: 1716
Re: just a couple of cooks.
«
Reply #2 on:
March 26, 2014, 06:58:05 PM »
Nice job. That Salmon looks TAAAASTY! Did you put in directly on the grill, foil it, or ?
Winz
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In an ongoing relationship with a kettle named Bisbee.
MINIgrillin
WKC Ranger
Posts: 1887
Re: just a couple of cooks.
«
Reply #3 on:
March 27, 2014, 12:50:18 AM »
My bad. Cedar plank
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Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
just a couple of cooks.