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Author Topic: Poppin' Cherries: NIB B-Code GA  (Read 1971 times)

MaxBobcat

  • WKC Ranger
  • Posts: 1218
Poppin' Cherries: NIB B-Code GA
« on: January 01, 2014, 04:26:15 PM »
Today, I felt like grilling on my NIB B-Code Go Anywhere.  Finally, this grill finally got to fulfill it's purpose after 34 years of sitting in closets and garages.  Only had this for a few months, Brian was kind enough to agent on this for me a few months ago.


















Built a nice little two-zone fire







Just looking at the grill, it screams burger cooker to me, so that's what I decided to do.  Burgers were seasoned and mixed up with some of my standard brisket rub I like (GOSP+cayenne).  Threw on some peppers and onions too.



Pepperjack



Plated, mixed salad + black eyed pea dip w/chips for new years luck.





She is exhausted after her first work out in three decades...






Bob BQ

  • WKC Performer
  • Posts: 4623
Re: Poppin' Cherries: NIB B-Code GA
« Reply #1 on: January 01, 2014, 05:07:12 PM »
Very nice! That's the first 2 rivet 'B' GA I've seen.  Great day to break in a new/old grill!
BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"

Golly

  • WKC Performer
  • Posts: 2382
Re: Poppin' Cherries: NIB B-Code GA
« Reply #2 on: January 01, 2014, 07:44:15 PM »
way to break her in !
thought you might of done hot dogs
GET ON THAT SHIT
WONT TAKE NO FOR AN ANSWER

Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
Re: Poppin' Cherries: NIB B-Code GA
« Reply #3 on: January 01, 2014, 08:10:02 PM »
Nice.

Sent from another Galaxy using mental telepathy.

If it breathes, we can cook it!

Prof.

  • WKC Ranger
  • Posts: 560
    • WeBBQ
Re: Poppin' Cherries: NIB B-Code GA
« Reply #4 on: January 01, 2014, 10:58:59 PM »
Great..
BBQ are never enough

Harbormaster

  • WKC Ranger
  • Posts: 878
Re: Poppin' Cherries: NIB B-Code GA
« Reply #5 on: January 02, 2014, 03:50:34 AM »
Very nice cook Max. Those WGAs are really handy little cookers.

I have a small collection of "B" Webers started (a WSM and a 22.5"). Don't ever get rid of that WGA without checking with me.
I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"