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Some light Weber History reading....

Started by G, September 10, 2013, 07:20:09 PM

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Craig

Both good reads. Thanks for sharing those, Stu!

Big B

Wood Worker by day, Wood Burner...by night!

mrbill

Quote from: G on September 10, 2013, 07:20:09 PM
Stumbled across these articles:
http://news.google.com/newspapers?nid=2482&dat=20040616&id=SppIAAAAIBAJ&sjid=TQoNAAAAIBAJ&pg=5913,137093

Think you could pass the 78 question "test" to become a Weber CS rep?
http://articles.chicagotribune.com/2004-05-26/entertainment/0405260116_1_grill-weber-steven-raichlen/3

nice reads and  w/o knowing all the questions asked, my guess is i'd fail the test. since i'm fairly new to weber and i'm guessing a lot of the questions will relate to compatability...etc.
Seeking New York Giants MT For A Price That Won't Break My Bank

G

Found another short but informative read....makes me think we are not alone....except for the guy that implies covered cooking leads to "this greasy smoke flavor".
http://qctimes.com/business/weber-grills-has-recipe-for-loyal-customer-base/article_d4ca4c62-622f-5419-b12d-714ca531f90e.html

Craig

Another great read. I guess I don't understand the "greasy smoke flavor" remark either..