I've wanted one of these since I first got married but never could justify spending the money.
I had no problem shelling out the $20 for this one.
I'm gonna have lots of questions as I clean it up.
Got it from the original owner who is a real Weber guy.
He bought a new one that was bigger but still cooked on this one last week.
Started talking about how long it took to cook anything on his WSM and I immediately told him to give me a call if he wanted to get rid of it.
Still had the owners manual dated 1991.
Gonna dig through the manual now to figure out how the folding side table attaches. I think I'm missing a piece.
Any suggestions for stain color for the wood?