Found this on Bay Area CL. Anyone use him?

Started by kako5256, October 25, 2013, 11:22:21 AM

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kako5256



I was thinking use a long 22.5 drum and cut it in three to make a smoker, rotisserie extension, and pizza oven? Seems reasonably priced. But Not sure.


Smoker & BBQ Cylinders, Pipes, Drums 33"x17", 13 Gauge & 3/16" Thick  $40

http://sfbay.craigslist.org/eby/hsh/4151144573.html

If it's a weber, I can't pass on it. That's my sickness! I hope I am never cured.

pbe gummi bear

Do they actually roll those sheets? It sounded like they only cut 17" dia pipe.
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kako5256

I see a seam in the pictures but i am not sure. I guess I can buy a 33 and try to re-tack it?
If it's a weber, I can't pass on it. That's my sickness! I hope I am never cured.