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Author Topic: The Spirit of the WKC: alive, well, and well-fed.  (Read 4153 times)

mike.stavlund

  • WKC Performer
  • Posts: 2564
    • MikeStavlund.com
Re: The Spirit of the WKC: alive, well, and well-fed.
« Reply #15 on: August 29, 2013, 03:36:03 PM »
(Don't nobody tell AJ that tonight I roasted spaghetti squash on the main grate with beets piggybacked above, or he'll come to my house and take back the shiny warming rack!)
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One of the charcoal people.

Weber MD

  • WKC Ranger
  • Posts: 1084
Re: The Spirit of the WKC: alive, well, and well-fed.
« Reply #16 on: September 08, 2013, 02:45:09 PM »
Yet another testament to how great this community is.  I can't tell you how happy I am to have found this place and to be a part of it.
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Bman

  • WKC Performer
  • Posts: 2364
Re: The Spirit of the WKC: alive, well, and well-fed.
« Reply #17 on: September 08, 2013, 03:12:33 PM »
Quote from: Weber MD on September 08, 2013, 02:45:09 PM
Yet another testament to how great this community is.  I can't tell you how happy I am to have found this place and to be a part of it.
Since we're already in the thread of Stavlund's Red SS, here's the "Paul Harvey's - the rest of the story" about it.  ;D

http://weberkettleclub.com/forums/weber-kettles-accessories/the-reward-at-the-end-of-the-rainbow/msg33993/#msg33993
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I've always had gas...  And now a bunch of kettles because of this place.  Thanks!
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