Needed to try the snake, what better than the impossible to kill skin on thigh. I started with 8 chicken thighs, marinated 4 hours. Got the grill started for a 1/4 snake with chips. I want chunks now that ive been around here a while and see the light, but I have a bag of chips that needs to be used. Started the snake with 12 coals and so far so good.
Marinade was basically olive oil and Worcestershire, then some brown sugar, a ton of fresh garlic, a little fresh ginger, apple cider vinegar and a chili powder spice blend I make.
I love these stainless steal pans. Smart and final $8 is a steal, I've used it countless times with and without water. Tonight no water. It's way better than constantly dealing with foil.
Coals are getting ready, time to sip a cold one.
Getting the heat on
See the smoke? It's gonna be good!
We're on!