Don't get to mad but I used my gasser last night. I can't get the coals to go 800 degrees nor do I want to pile up that many coals to get it there for 1 or 2 steaks. Granted i know they would taste a bit better but I eat my steak rare/med rare and enjoy the flavor of the beef. Just a touch of salt and pepper maybe fresh garlic and EVOO then BLAST OFF 3-5 min per side depending on thickness. Always perfect!
Oh and free propane is hard to pass up.
Don't worry though, everything else goes on the kettle