charcoal

[harlanr3]

well it been a few (ok alot of) years since i cooked over coals and i can say I COULD GET USED TO THIS

[1buckie]

 Nice !!!!


   DANG STRAIGHT, BUDDY !!!!


.....stick around....it just keeps gettng way, way better......

[harlanr3]

new school meets ol school

[Chasing_smoke]

Nice!! Once you go  to ash and flame, it's hard to go back to propane! Keep cooking it gets so much better.


 "my kettle is more powerful it will do almost anything."

[harlanr3]

Nice!! Once you go  to ash and flame, it's hard to go back to propane! Keep cooking it gets so much better.


 "my kettle is more powerful it will do almost anything."

lol I know my $700 dollar gas weber may just have got converted to a prep table/stand for the IGrill 

[kendoll]

My  gas bbq has not been used since i bought my (first) Weber Kettle.

Not even the convenience of having it plumbed in to the house gas supply has warranted it being anything other than a place for me set the GA up on and store all of my paraphernalia.

Ken

[jamesnomore]

Don't get to mad but I used my gasser last night. I can't get the coals to go 800 degrees nor do I want to pile up that many coals to get it there for 1 or 2 steaks. Granted i know they would taste a bit better but I eat my steak rare/med rare and enjoy the flavor of the beef. Just a touch of salt and pepper maybe fresh garlic and EVOO then BLAST OFF 3-5 min per side depending on thickness. Always perfect!

Oh and free propane is hard to pass up.

Don't worry though, everything else goes on the kettle 

[kendoll]

Don't get to mad but I used my gasser last night. I can't get the coals to go 800 degrees nor do I want to pile up that many coals to get it there for 1 or 2 steaks. Granted i know they would taste a bit better but I eat my steak rare/med rare and enjoy the flavor of the beef. Just a touch of salt and pepper maybe fresh garlic and EVOO then BLAST OFF 3-5 min per side depending on thickness. Always perfect!

Oh and free propane is hard to pass up.

Don't worry though, everything else goes on the kettle 

Have you tried it on a GA? I added CI grates to it and that's what I cook all of my steaks on. I'm a rare/medium rare fan too.

Ken

[Duke]

Welcome back Harlan!

[Chasing_smoke]

Lol James there isn't anything wrong with a propane gasser. They have a place for sure.


 "my kettle is more powerful it will do almost anything."

[jamesnomore]

Lol James there isn't anything wrong with a propane gasser. They have a place for sure.


 "my kettle is more powerful it will do almost anything."

Ha! Thanks CS, I have to say my redhead will always be in heavy rotation.

Ken, I've done steaks on a joe and I was happy with the result, the 18 also does a great job. Though I usually just cook for the wife and I, occasionally we have guests and need the space.

[Bman]

Don't get to mad but I used my gasser last night. I can't get the coals to go 800 degrees nor do I want to pile up that many coals to get it there for 1 or 2 steaks.

As a matter of fact, I just used my Genesis tonight for a big ol' T-bone wifey & I shared.  Likewise, I can't get the charcoal hot enough to use my tried-and-true timing I've been using for years on the gasser.  Love the kettles, but also love the gasser.