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Author Topic: weekend rot ideas needed  (Read 2784 times)

javahog2002

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  • Posts: 836
weekend rot ideas needed
« on: August 30, 2013, 09:07:38 PM »
Ok I have done two chickens a pork loin on th kettle rot.  Give some other ideas other than prime rib.
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AZ_MIKEY

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  • Posts: 759
Re: weekend rot ideas needed
« Reply #1 on: August 30, 2013, 09:21:29 PM »
How bout leg of lamb or duck yeah duck sounds good!
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fedex

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Re: weekend rot ideas needed
« Reply #2 on: August 30, 2013, 11:00:11 PM »
Truss up a Pork Butt (8-10lb) spin it for 4 hours or so till it hits 165 deg rest for a 1/2 hr slice and eat.
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1buckie

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Re: weekend rot ideas needed
« Reply #3 on: August 31, 2013, 12:16:49 AM »
Quote from: fedex on August 30, 2013, 11:00:11 PM
Truss up a Pork Butt (8-10lb) spin it for 4 hours or so till it hits 165 deg rest for a 1/2 hr slice and eat.


^^^^^Yes, that one Fedex did a bit back looked great!!!!

....or, I double dare ya to try a fattie on a roti............. 8)
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

mike.stavlund

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Re: weekend rot ideas needed
« Reply #4 on: August 31, 2013, 03:35:27 AM »
+1 for leg of lamb. 

A grocery store near me sometimes sells pork rib racks-- like 5 pork chops, still connected.  It's great on the roti. 

Turkey breast, baked potatoes, beef chuck roast.  Or de-bone a chicken, season both sides, then roll it up and tie it back together and put it on the roti.  It's like 'chicken loin'. 
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kaz

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  • Posts: 388
Re: weekend rot ideas needed
« Reply #5 on: August 31, 2013, 05:50:44 AM »
I've done beef ribs several times. Pork ribs work too.

Do you have a roti basket or just the forks?

Load up the forks with moinks. Look at Argentian beef recipes they put everything on a spit. Or do the thin sliced pork loin, marinated, and stacked on the spit.
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#grubdubs

Danny C

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Re: weekend rot ideas needed
« Reply #6 on: August 31, 2013, 05:51:14 AM »
Tritip
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kaz

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  • Posts: 388
Re: weekend rot ideas needed
« Reply #7 on: August 31, 2013, 06:00:09 AM »
I've also seen some wild whole pineapples done on the roti.

Injected, rubbed, and basted. Looked incredible, but never done one myself.
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#grubdubs

kaz

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Re: weekend rot ideas needed
« Reply #8 on: August 31, 2013, 06:08:51 AM »
 Love it, sorry. I'm working myself up here. Gonna have to roti something.

A ham! Or chub of bologna. One thing I have done several times is top round to rare and sliced thin, I use my meat slicer and make sandwiches for the week.

Mmmmm. Rotating meat.
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#grubdubs

Chasing_smoke

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weekend rot ideas needed
« Reply #9 on: August 31, 2013, 07:38:16 AM »
Kaz a roti bbq bologna would be great!


 "my kettle is more powerful it will do almost anything."
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Ted B

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weekend rot ideas needed
« Reply #10 on: August 31, 2013, 07:49:33 AM »
http://youtu.be/ZxTOq4x5xn0

Funny bologna humor
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AZ_MIKEY

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  • Posts: 759
Re: weekend rot ideas needed
« Reply #11 on: August 31, 2013, 08:24:16 AM »
Go fishing. Great fishing up there in the foothills streams and lakes. Put them fish in a basket on the roti!
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Mark Schnell

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Re: weekend rot ideas needed
« Reply #12 on: August 31, 2013, 11:18:33 AM »
The Anaconda Bacon Burger. It's a little something I came up a while back. Read the thread all the way through for the tweaks I'd do a second time around.

http://weberkettleclub.com/forums/grilling-bbqing/some-rotisserie-silliness/msg35610/#msg35610
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Weber MD

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Re: weekend rot ideas needed
« Reply #13 on: August 31, 2013, 03:54:32 PM »
Costco sells suckling pigs now....
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1buckie

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Re: weekend rot ideas needed
« Reply #14 on: August 31, 2013, 04:20:50 PM »
Quote from: Weber MD on August 31, 2013, 03:54:32 PM
Costco sells suckling pigs now....


Game Over...........


  The Anaconda Bacon Burger is a rockin' idea, but suckling pig trumps all...... 8)
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    
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