Beef ribs: Take 2.

[Jocool]

The last time I did Beef Ribs the way Chris had described, they tasted great. But I didn't remove the membrane. I couldn't find it at the time. 


I had the butcher cut them in half to make life easier. Although I've never seen anyone cook a full rack. Maybe next time.


I found that membrane and made sure it was gone. Now that I know what to look for, it will be easy.


Rubbed it down with a toasted salt and pepper rub, which had a some cardamon pods in there with it.


I used the4 trusty old snake method with a bit of plum wood and sawdust. No, they aren't lit beads in the middle but older ones that were still good to go.


And the rack goes on at about 10:30.


I had a quick peek at about 15:00 and it was coming along nicely.


At about that time is when I put the vegies on the second kettle.


Success!

I hope you enjoy this as much as I did.

[kendoll]

Mmmmm. Man those look tasty. The veggies look great too.

Ken

[edhead35]

I have yet to try beef ribs, but this makes me want to, for sure.

[1buckie]

Novel idea using the roast rack side of the rib rack....worked perfect!!!!

                        Grate lookin' bones !!!!!

Them things have two membranes & the underneath one ain't worth tanglin' with.....the main one you got off of there is all you need.....
You folks get good cuttings on those.....most around here are scrawny 'cause of the what they process them for.....peelin' off the meat for other uses.......


  "Although I've never seen anyone cook a full rack."

Sometimes, I'll go for full shorts, if I can catch the cutters beforehand.....