Author Topic: test (Read 2458 times)

harlanr3 · « **on:** August 18, 2013, 04:29:03 PM »

just testing this was my 1st attempt at bacon

harlanr3 · « **Reply #1 on:** August 18, 2013, 04:30:31 PM »

NOT on a weber tho..

harlanr3 · « **Reply #2 on:** August 18, 2013, 04:34:55 PM »

harlanr3 · « **Reply #3 on:** August 18, 2013, 04:35:43 PM »

OK got it

Kilted_Griller · « **Reply #4 on:** August 18, 2013, 05:40:45 PM »

Weber or not....that looks awesome!!!

Craig · « **Reply #5 on:** August 18, 2013, 05:43:14 PM »

Weber or not..... here I come!!! To eat it!! Looks terrific!

Johnpv · « **Reply #6 on:** August 19, 2013, 06:41:30 AM »

Did you cold or hot smoke it? Also did you do a dry or wet cure?

pbe gummi bear · « **Reply #7 on:** August 19, 2013, 08:05:07 AM »

Send me some and I'll do a REAL test for you. lol

harlanr3 · « **Reply #8 on:** August 19, 2013, 09:03:16 AM »

Did you cold or hot smoke it? Also did you do a dry or wet cure?

it was a wet cure and I was going for a cold smoke but the Masterbuilt is a little to warm for real cold smoke.

kendoll · « **Reply #9 on:** August 23, 2013, 04:00:46 AM »

You can use an A-Maze-N smoker inside the Masterbuilt to cold smoke. That's what i do to smoke cheese.

Ken

Johnpv · « **Reply #10 on:** August 27, 2013, 07:26:08 AM »

Yeah those A-Maze-N smokers work great for cold smoking.