First Pork Rost

[ad2tude]

OMG!!! is all I can say about charcoal. I can't believe the difference. I'm NEVER going back to gas!!! Thank you guys for all the advice and knowledge. I was too excited to taste the roast I forgot to take pics. WOW what a difference!!!!!!!!!!!

[kendoll]

Love it! That was my reaction too! Welcome to the world of solid fuel.

Ken

[Craig]

Welcome to Weber's Wonderful Wide World of Charcoal! Once you go, you don't really want to turn back. 

[ad2tude]

I can't get over it!! I have made several  of these roast before and thought they were good.... Wow was I wrong... Not a chard spot on this piece of meat. Bye Bye gas!!!!!

[kendoll]

Do you brine the pork beforehand?

Ken

[Chasing_smoke]

I understand that feeling as well. I don't use propane to grill on very often anymore. I think I've fired up my gasser once this summer just to give it a work out lol. I'm thinking hard about selling it off for the space on the deck.


"my kettle is more powerful it will do almost anything."

[ad2tude]

Do you brine the pork beforehand?

Ken

No, a little salt,pepper and garlic

[edhead35]

Congrats and welcome to the dark side

[kendoll]

Do you brine the pork beforehand?

Ken

No, a little salt,pepper and garlic

Wait until you try a brined one.

Ken