News:

SMF - Just Installed!

Main Menu

Wagon Master Beef Stew

Started by bama bbq, August 26, 2012, 05:05:48 PM

Previous topic - Next topic

bama bbq


I did Byron's Wagon Master Beef Stew from: http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipe-wagonmstrstew.htm

I browned the meat in two batches, added the aromatics, then deglazed the pan with brazing liquid to get the Fond from the bottom and it made a very tasty stew.













1911Ron

Looks tasty.  What type of pan is that under the DO?
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

bama bbq

Quote from: 1911Ron on August 27, 2012, 03:00:03 PM
Looks tasty.  What type of pan is that under the DO?

I think it's the lid to the pot I use to brine chicken and pork butts in.  Not sure really ....just a piece of metal to keep the D.O. from falling thru the grill. 

Vermin99