Growing up, we had lots of lows, where we ate lots of bologna sandwiches when money was tight. My dad would buy the cheap stuff, and slice it thick. Usually fried in a pan and we ate it with olive oil jalapenos or horseradish, mayo, and cheese if we had it. Wonderbread.
I didnt eat bologna sandwiches for a long time as a late teen, and all the way until late twenties, but now I crave those stupid sandwiches.
**Olive oil jalapenos is a thing my father would make when he got bags of jalapenos from friend's gardens. He would buy cheap regular olive oil (not extra virgin), slice the jalapenos 1/4" thick (6mm for you Europeans, everything east of 'Murica is Europe), put them in a large saute pan, flame as low as possible, cover the jalapenos in the oil, and let them steep, not fry until soft. Can them in ball jars. 2 weeks later, you got olive oil peppers. When the peppers ran out, we used the oil as a condiment.
Horseradish was just simply fresh horseradish ground and mixed with white vinegar, and canned.