Pulled pork peppers

[G$]

Fill halved sweet peppers with cold leftover pulled pork and top with sauce.


Grill indirect for 25 minutes.  Top with cheese some more sauce, and cooked bacon, and cook for 5 or 10 more minutes.


Serve with grilled garlic bread, and spinach with vidalia dressing.

[landgraftj]

Oh boy, that looks good Gerd. Gonna have to try that ASAP.

[G]

That looks great....that'll be on the menu soon.

[G$]

Thanks terry and stu. It is going to become a leftover pulled pork staple.  Easy and delicious.  Bacon is not a requirement, but i had a few slices left from breakfast, and, well, its bacon.

[Ted B]

That looks fantastic. A must try.

[Duke]

Nice presentation!

[edhead35]

My heart just slowed a little. I think my eye cholesterol went up a little.

[kendoll]

The peppers look great, but is it wrong that I want to know more about that table too?

Ken

[Thin Blue Smoke]

Thanks for sharing this one. I think it will go over well in my house!

[MacEggs]

Oh my!! That looks incredible!
I love stuffed peppers with pretty much anything ... but, you just took it to an HNL!! 

[1buckie]

My heart just slowed a little. I think my eye cholesterol went up a little.

Well, in a kind & respectful way.....how is that a problem?



Got a cholesterol  problem?

Drive it out with bacon !!!!!



Peppers look rippin' good !!!!

[edhead35]

My heart just slowed a little. I think my eye cholesterol went up a little.

Well, in a kind & respectful way.....how is that a problem?



Got a cholesterol  problem?

Drive it out with bacon !!!!!



Peppers look rippin' good !!!!

Sodium causes high blood pressure which pressure blasts cholesterol out of arteries. Got it! I am in.

[Craig]

I never would have thought of that. Looks awesome! Guess what's happening next time I do pulled pork at my house!?